Hangovers are a universal experience, but different cultures have developed their own unique remedies for the morning after. Here’s a look at how hangovers are treated in other parts of the world.
South Korea In South Korea, hangovers are often treated with haejangguk, a hearty soup made with beef broth, vegetables, and sometimes pork bones. The soup is said to help replenish the body’s fluids and electrolytes, as well as soothe the stomach.
Japan In Japan, hangovers are often treated with umeboshi, a pickled plum that’s said to help regulate the body’s acidity levels. Umeboshi is often eaten as a condiment with rice or added to tea.
Poland In Poland, hangovers are often treated with pickle juice. The salty brine is said to help replenish the body’s electrolytes and reduce inflammation.
Mexico In Mexico, hangovers are often treated with menudo, a soup made with tripe, hominy, and chili peppers. The soup is said to help soothe the stomach and reduce nausea.
France In France, hangovers are often treated with a croque-madame, a grilled ham and cheese sandwich topped with a fried egg. The sandwich is said to help restore the body’s protein and carb levels, as well as provide some comfort food.
Russia In Russia, hangovers are often treated with a shot of vodka in the morning. While this may seem counterintuitive, the idea is that a small amount of alcohol can help ease the symptoms of a hangover.
Jamaica In Jamaica, hangovers are often treated with coconut water. The drink is said to help replenish the body’s fluids and electrolytes, as well as provide some natural sugars for energy.
Canada In Canada, hangovers are often treated with a poutine, a dish made with french fries, cheese curds, and gravy. The dish is said to help restore the body’s carb levels and provide some comfort food.
Germany In Germany, hangovers are often treated with a weisswurst, a white sausage made with veal and pork. The sausage is often eaten with sweet mustard and a pretzel, and is said to help restore the body’s protein levels.
China In China, hangovers are often treated with congee, a rice porridge made with water or broth. The porridge is often eaten with ginger, scallions, and other seasonings, and is said to help soothe the stomach and replenish the body’s fluids.
While some of these remedies may seem unusual, they have been passed down through generations and are often backed up by science. Regardless of where you are in the world, the best way to prevent a hangover is to drink in moderation and stay hydrated. But if you do overindulge, you now have some unique remedies to try!
